Learn to prepare and bake quality breads, pastries, cakes, and desserts for food service and entrepreneurship.
Baking and food preparation skills for breads, pastries, cakes, and desserts.
Practical, hands-on learning
Bread and Pastry Production at SJC Skills Training Center is designed to help learners build practical skills in bread making, pastry and cake production, and food preparation. The course introduces the techniques and procedures used in baking and dessert preparation for the food service and hospitality industries.
Learners can develop the foundation they need to prepare quality baked products and support careers or small business ventures in baking and food production.
Prepare and bake a range of quality bread products using proper techniques.
Produce pastries, cakes, and desserts for food service settings.
Apply baking procedures, measurements, and quality standards.
Prepare ingredients and maintain clean, safe food handling practices.
Build practical skills in baking, pastry production, and food preparation.
Prepare and bake a variety of quality breads using correct procedures.
Produce pastries, cakes, and desserts to service quality standards.
Apply baking, measuring, and mixing techniques used in professional kitchens.
Practice proper food handling, sanitation, and quality control.
Bread and pastry production skills can support work and opportunities in areas such as:
Develop practical baking and food preparation skills that can support future work and small business opportunities in the food industry.
Develop practical baking skills to prepare quality breads, pastries, cakes, and desserts.
Take the next step and learn more about Bread and Pastry Production training at SJC Skills Training Center.
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